EAC Members receive a printed copy of the EAC newsletter "Wine
and Food" each quarter.
Download a sample copy of our current issue
HERE
(Adobe PDF format, approx 3MBytes)
Members can access archive copies in the Members Only section
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Issue 96 (September 2008)
The Mystery of Montepulciano
You can read Ron Barker's travel tips
here |
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Issue 94 (March 2008) featured an article by Ken
Mackay on the mysterious
Palo Cortado Sherry.
You can read a slightly less edited version in pdf format
here |
