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International Wine and Food Society - Asia
Pacific Zone
| The Asia Pacific Zone is part of the
International Wine and Food Society, which is a confederation of
branches each operating under it's own rules and regulations, within
three Zones worldwide, but focussed on the vision of our founder, Andre
Simon. As such, membership policies range widely. There are currently
some 5,000 members in 87 branches of the International Wine and Food
Society in the world.
Under most circumstances, people join a branch (and
therefore the Society) after an invitation from a member. They usually
attend one or more events as a guest before deciding to join. Within
very broad limits, branches are free to set their own membership
standards.
Branches usually welcome new members, for more
information would you email us for information or contact one of our affiliated
Branches within our Zone.
The branches link are contacted through
this link Asia Pacific Zone
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Last Changed, Wednesday, December 28, 2005
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